Welcome to 1862 Ranch

1862 Ranch started when we tasted a Wagyu steak for the first time. The vision of 1862 Ranch began with the first purchase of Wagyu cattle. We have continued to grow every day since. Now with a fully operating cattle company, we offer Wagyu cattle with genetics from the original Japanese legends such as Itomichi, Itohana, Judo, Dai 7 Itozakura, and World K’s Sanjirou. We also have our full blood descendants who continue to carry the highly desired dam lines of Kinu, Nayori, the great Suzutani, and more. We utilize advances in breeding such as embryo transfer and artificial insemination to continue advancing the legendary characteristics of the Wagyu breed. We will continue collecting and implementing science into what we do for greater efficiency and productivity.


“7 days with out Wagyu beef makes one weak.”

HEALTH BENEFITS OF WAGYU BEEF


There are two main distinctions that set Wagyu apart from other beef and the health benefits of eating it. Firstly, according to a study at Washington State University, the ratio of monounsaturated fatty acid to saturated fatty acid is about 2:1 as opposed to 1:1 in other breeds. This means, in simple terms, that Wagyu beef contains the fats proven by research to be beneficial to heart health. Secondly, Wagyu is high in Oleic acid which impacts not only the flavor and texture Wagyu beef is known for but has been shown to decrease LDL (bad) cholesterol and increase HDL (good) cholesterol. Dr. Stephen B. Smith, a Regents Professor of Meat Studies at Texas A&M’s Department of Animal Sciences, says it’s the healthiest beef we can produce, and studies from Washington State University, Kansas State University, and others produce the same results.

Aside from the health benefits of eating Wagyu, we can’t ignore the sheer pleasure of it. The same genetic traits that make Wagyu good for you are what also what give it the soft, buttery texture and intense flavoring. Be sure to click “Shop Now” to try our exquisite beef!

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Filet Mignon
The tenderloin is a small percentage of beef available on an animal, making these medallions a true luxury. Their smooth texture and intense flavor are hard to surpass; a timeless classic when paired with bacon wrapped asparagus. You won’t regret a single delectable bite! Approximate weight of each filet is between 7-8ozs. Price: $76.00

Sirloin Steak
This is another popular cut in steakhouses and backyards everywhere. It’s known for it’s easy grilling and robust flavor, and the Wagyu marbling brings extra tender juiciness. Each sirloin steak is approximately 8 oz. Price: $ 22.00

Ribeye Bone In
Often called the King of Steaks, the ribeye is considered the richest, beefiest cut available. The consistent, grainy marbling takes our ribeye to the next level of flavor and texture. Simple sea salt is the best way to enhance this cut. Each steak is approximately 16 oz and hand cut to 1.25 inches thick. Price: $100.00

Full Packer Brisket 
Whether you’re a title carrying Pit Master or just want to eat like one, our full packer brisket is a definite crowd pleaser.  Regardless of your preferred cooking method, Wagyu’s incredible marbling and explosive flavor will deliver taste and fall apart tenderness every time. Each brisket is approximately lbs. Price: $180.00



Contact Us

1862 Ranch
10400 N. Lipan Hwy.
Lipan, Texas 76462
254-646-2697

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